21.95Stuffed PineapplePineapple stuffed with shrimp, clams, mussels, calamari and fish cooked in a tropical tomato sauce. Topped with cheese and cilantro. Served with a side of rice. Please allow extra cooking time when ordering.18.95Crepas de LangostaHomemade crepes filled with real lobster meat, topped with corn cream sauce, melted cheese, fresh cilantro and roasted poblano strips. Served with rice.18.95Shrimp FajitasSizzling shrimp fajitas, green bell peppers and onions, marinated in our special blend. Warm flour tortillas, sour cream, fresh guacamole,pico de gallo,rice and beans on the side.16.95Enchiladas del MarCorn tortillas filled with shrimp, fish and lobster meat, topped with a mild green tomatillo sauce, melted cheese and sour cream. Served with rice and beans.21.95Paella ValencianaClassic Valencian style Paella, prepared with shrimp, chicken, pork, chorizo sausage, calamari, clams, mussels, fish and Rice. Paella for 2 w/ complimentary glasses of sangria 39.9919.95Salmon PlayeroSalom filet cooked on a griddle, topped with a mango, served with a side of rice and fresh mixed vegetables.16.95Sopa de MariscosSeafod soup. Clams, mussels, calamari, fish, shrimp and carrots in a tomato broth.16.95Camarones al TamarindoSauteed shrimp cooked in a light tamarind sauce, served with mixed vegetables and rice.16.95Camarones al AjilloSauteed shrimp in a Mexican garlic gravy sauce, served with rice and fresh mixed vegetables.19.95Pescado a la VeracruzanaSole filet cooked Veracruz style in a sauce prepared with tomatoes, onions, garlic, olives and capers, served with a side of rice16.95Shrimp ChipotleSauteed shrimp cooked in a smoky chipotle sauce and served with rice and mixed vegetables.16.95MariscadaSeafood casserole of fish, clams, mussels, calamari and shrimp in a creamy tomato chipotle sauce served with a side of rice.16.95Chili Lime TilapiaTilapia filet pan-seared with a mixtures of chilies, and fresh lime, deep fried and served with rice and a side salad.19.95Pescado RellenoSole filet stuffed with shrimp, crab meat, fish, mushrooms and spinach, topped with a mild poblano cream sauce. Served with rice and vegetables.